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Title: |
Dining Services Aide
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Description: |
Accepting applications for full and part time positions. Involves working the following shifts: 4p-7:30p, 6:30a-2:30p, 11:30a-7:30p.
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Required Skills: |
Experience or training in culinary services in healthcare setting preferred but no prior experience or training required.
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Contact Person: |
Contact Cassandra P. Weaver, Vice President of Operations at 301-671-5014, or via email at cweaver@fkhv.org.
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Title: |
Dining Services Cook
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Description: |
Day or evening hours
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Required Skills: |
Experience or training in culinary operations required. Experience in healthcare setting preferred.
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Contact Person: |
Contact Cassandra P. Weaver, Vice President of Operations at 301-671-5014, or via email at cweaver@fkhv.org.
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Title: |
Environmental Services Aide
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Description: |
Position available that involves working Saturday and Sunday in the Laundry Department. Current shift: 5a-1p. Shift time subject to change in the future.
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Required Skills: |
Experience in working in a health care laundry setting preferred
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Contact Person: |
Contact Cassandra P. Weaver, Senior Director/Administrative Services at 301-671-5014, or via email at cweaver@fkhv.org.
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Title: |
Geriatric Nursing Assistant (GNA)
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Description: |
Provide quality care to residents based on established nursing assistant skills and policies and procedures of our community. Shifts available: 2p-10:30p & 6p-6:30a
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Required Skills: |
Listed in good standing as a GNA with Maryland Board of Nursing
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Contact Person: |
Contact Cassandra P. Weaver, Vice President of Operations at 301-671-5014, or via email at cweaver@fkhv.org.
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Title: |
Registered Nurse (RN)
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Description: |
Shifts available: All shifts - Per diem position
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Required Skills: |
Candidates must posses a valid license and be in good standing with the Maryland Board of Nursing.
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Contact Person: |
Contact Cassandra P. Weaver, Senior Director/Administrative Services at 301-671-5014, or via email at cweaver@fkhv.org.
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